Join us for a conversation with Award-Winning Chef Todd Richards moderated by the Founder of the Creole Food Festival Fabrice Armand

An Evening with Award-Winning & Celebrity Chef Todd Richards!

Join us at The New York Public Library for the Performing Arts, Dorothy and Lewis B. Cullman Center, for an in-person event. Chef Todd Richards, celebrated for his innovative take on Afro cuisine, will share his passion for the rich history and flavors of the African Diaspora during the highly anticipated book tour for Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America.

PROGRAM AT THE NEW YORK PUBLIC LIBRARY FOR THE PERFORMING ARTS

Bruno Walter Auditorium

• Doors Open: 6:15 PM

• Discussion: 6:30 PM – 7:30 PM

• Book Signing: 7:35 PM – 8:30 PM

Brought to you by Lit City and Creole Food Festival.

Hosted by The New York Public Library for the Performing Arts at Lincoln Center

SEATING POLICY | Programs are free and open to all, but registration is requested. Check-in line forms 45 minutes before the advertised start time. Registered guests are given priority check-in 15 to 30 minutes before start time. Five minutes before the advertised start time, all seats are released, regardless of registration, to our patrons in the stand-by line. If you arrive after the program starts, you will be seated at the discretion of our front-of-house staff.